Ingredients
Equipment
Method
- Gather your ingredients, ensuring all spices are fresh.
- In a medium bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, cayenne, black pepper, and salt.
- Stir everything together until evenly distributed.
- Store in an airtight container for later use or sprinkle directly onto your meat.
Nutrition
Calories: 60kcalCarbohydrates: 15gSodium: 150mgPotassium: 20mgSugar: 12gVitamin A: 1IUCalcium: 1mgIron: 1mg
Notes
This barbecue rub is versatile; try it on ribs, chicken, or veggies. For a twist, add a pinch of coffee grounds to deepen the flavor. Substitute brown sugar with coconut sugar for a healthier option. Store in a cool, dry place and label containers with dates for freshness. Enjoy your barbecue adventures!
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