Best BBQ Rub

Discover the best BBQ rub to elevate your grilling game. Explore top store-bought options and easy homemade recipes for unforgettable flavor today.

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Prep Time 10

Marinating Time 1

Total Time 1 10

Servings: 6 people

Calories: 57

Ingredients Equipment Method Nutrition Notes

Ingredients

1/4 cup brown sugar
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper (adjust to taste)
1 tablespoon kosher salt
1 teaspoon black pepper

Equipment

Bowl
Spoon or whisk
Airtight container for storage
Meat (for seasoning)
Grill or smoker for cooking

Method

In a bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, kosher salt, and black pepper.
Mix all ingredients together until well combined.
Store in an airtight container until ready to use.
For best results, let the rub sit on the meat for at least an hour before grilling or smoking.

Nutrition

Calories: 57kcalCarbohydrates: 15gSodium: 122mgPotassium: 3mgSugar: 14g

Notes

Feel free to adjust the sweetness and heat levels by varying the amounts of brown sugar and cayenne pepper based on your taste preferences. You can use this rub for various proteins like ribs, chicken, and brisket, ensuring a flavorful and rewarding grilling experience. Store the rub in an airtight container away from heat, moisture, and sunlight for up to six months. This dry rub also works beautifully for seasoning roasted vegetables or elevating snacks like popcorn and fries. Get creative!