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Best Carrot Cake Ever

Best Carrot Cake Ever

Moist spiced carrot cake with creamy frosting. Perfect for celebrations or cozy dinners. Easy recipe with step-by-step tips and healthier alternatives. Bake today!
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups grated carrots
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.75 cup brown sugar
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.5 tsp salt
  • 1 tsp vanilla extract
  • 0.5 cup chopped walnuts
  • 8 oz cream cheese (for frosting)
  • 2 cups powdered sugar (for frosting)
  • 2 tbsp milk (for frosting)

Equipment

  • Mixing bowls
  • Whisk
  • Grater
  • Cake pans
  • Wire rack

Method
 

  1. Start by preheating your oven to 350°F (175°C). Grease two round cake pans generously. This ensures the cake doesn’t stick. Pro tip: Line the pans with parchment paper for extra ease.
  2. In a large bowl, combine grated carrots, sugars, and eggs. Stir until smooth. The vibrant orange color of the carrots will brighten your batter. Make sure everything is evenly mixed before moving on.
  3. Whisk together flour, baking powder, baking soda, spices, and salt in another bowl. Gradually add these dry ingredients to the wet mix. Stir gently to avoid overmixing, which can make the cake dense.
  4. Pour in the vegetable oil, vanilla, and walnuts. Fold them in until just combined. Divide the batter between the prepared pans. The mixture should have a thick, velvety texture.
  5. Bake for 25-30 minutes. Check doneness with a toothpick—it should come out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack. Cooling prevents crumbling during frosting.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 3gCholesterol: 70mgSodium: 350mgPotassium: 250mgFiber: 1gSugar: 29gVitamin A: 800IUVitamin C: 1mgCalcium: 80mgIron: 1.5mg

Notes

This recipe is a beloved classic for its moist texture and delightful spices. Once you try it, you'll want to make it again and again!
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