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–+ servings
Biscoff Caramel Cheesecake

Biscoff Caramel Cheesecake

Recipe for a decadent caramel apple pie with Biscoff caramel cheesecake inspiration. Easy step-by-step guide for a gooey, spiced fall dessert perfect for holidays.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 8 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 2 large apples, peeled, cored, and chopped
  • 0.5 cup caramel sauce

Equipment

  • 9-inch pie pan
  • Mixing bowls (one medium, one large)
  • Electric hand mixer or stand mixer
  • Whisk
  • Spatula

Method
 

  1. Preheat the oven to 350°F (177°C) and prepare a 9-inch pie pan by greasing and flouring it.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
  4. Add the eggs one at a time to the butter mixture, mixing well after each addition, then mix in the vanilla extract.
  5. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, and mix until just combined.
  6. Fold in the chopped apples gently with a spatula, ensuring they are evenly distributed.
  7. Pour the batter into the prepared pie pan and smooth the top.
  8. Bake for 45-50 minutes or until the top is golden brown and a toothpick in the center comes out clean.
  9. Let the pie cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Warm the caramel sauce slightly and drizzle it over the cooled pie before serving.

Nutrition

Calories: 450kcalCarbohydrates: 60gProtein: 6gFat: 22gSaturated Fat: 14gCholesterol: 85mgSodium: 250mgPotassium: 190mgFiber: 1gSugar: 30gVitamin A: 9IUVitamin C: 4mgCalcium: 5mgIron: 7mg

Notes

Don't hesitate to get creative with your ingredients! For buttermilk, simply mix regular milk with a tablespoon of lemon juice or vinegar. Experiment with different apple varieties for varied flavor and texture. For a stunning look, sprinkle flaky sea salt over the caramel drizzle before serving. Enjoy your baking, and remember to let the pie cool for at least an hour before slicing to ensure clean cuts. Happy baking!
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