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Black Forest Tiramisu

Black Forest Tiramisu

Indulge in the rich flavors of Black Forest Tiramisu, a no-bake dessert with creamy mascarpone, cherries, and chocolate. Perfect for any occasion!
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Prep Time 20 minutes
Resting Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g mascarpone
  • 80 g sugar
  • 1 sachet vanilla sugar
  • 20 biscuits ladyfinger biscuits
  • 1 cup strong brewed coffee about
  • 1 cup pitted cherries fresh or canned
  • 50 g dark chocolate finely grated

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Grater for chocolate
  • Serving dish (preferably rectangular)

Method
 

  1. Separate the egg yolks from the whites and beat yolks with sugar and vanilla sugar until pale and fluffy.
  2. Add mascarpone to the yolk mixture and mix until silky smooth.
  3. Whip egg whites until stiff peaks form and gently fold into the mascarpone mixture.
  4. Quickly dip each ladyfinger into brewed coffee without soaking them too long, then arrange half in the bottom of a serving dish.
  5. Spoon half of the mascarpone cream over the biscuits, spreading evenly.
  6. Scatter half of the cherries on top, pressing them gently into the cream.
  7. Repeat the layers with remaining biscuits, cream, and cherries.
  8. Sprinkle grated dark chocolate generously over the top.

Nutrition

Calories: 300kcalCarbohydrates: 32gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 90mgSodium: 80mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

For lighter options, consider using low-fat mascarpone or Greek yogurt. You can make it in individual serving glasses for quicker assembly. Store leftovers covered in the fridge and consume within 2–3 days for the best quality. To enhance flavors, chill the dessert for at least 4 hours or overnight before serving.
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