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Black Forest Tiramisu

Black Forest Tiramisu

Indulge in the rich flavors of Black Forest Tiramisu, a creamy dessert fusion perfect for any occasion. Easy to make and unforgettable!
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Prep Time 20 minutes
Resting Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g mascarpone
  • 3 eggs
  • 80 g sugar
  • 1 sachet vanilla sugar
  • 200 g ladyfingers
  • 3 tablespoons cocoa powder
  • 4 tablespoons cherry jam (or fresh cherries)

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Square Dish
  • Electric Mixer (optional)

Method
 

  1. Separate the eggs, whisk yolks with sugar and vanilla sugar until pale and fluffy, then fold in mascarpone.
  2. Beat egg whites in a separate bowl until stiff peaks form, then gently fold into the mascarpone mixture.
  3. Dip each ladyfinger into cocoa powder briefly to coat and arrange in a square dish.
  4. Spread half of the mascarpone mixture over the ladyfingers, add dollops of cherry jam, then repeat layers.
  5. Finish with a dusting of cocoa powder and refrigerate for at least 4 hours (overnight for best results).

Nutrition

Calories: 350kcalCarbohydrates: 32gProtein: 7gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 95mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 90mgIron: 1mg

Notes

For a boozy kick, add a splash of kirsch to the cocoa powder before dipping the ladyfingers. Store leftovers in the fridge for up to 2-3 days; it tastes best within that timeframe. For a lighter version, consider using Greek yogurt instead of mascarpone or a sugar substitute like stevia. Make sure to dip ladyfingers briefly in cocoa to avoid sogginess. Presentation can be enhanced with garnishing fresh cherries or a mint leaf.
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