Ingredients
Equipment
Method
- Combine peanut butter and maple syrup in a medium mixing bowl until smooth.
- Sift in cocoa powder and mix until fully incorporated and thick.
- Add coconut flour and mix until a uniform dough forms.
- Scoop tablespoon-sized portions of dough, roll into balls, and press down with a fork on parchment paper.
- Chill the cookies in the fridge for at least 30 minutes to set.
Nutrition
Calories: 130kcalCarbohydrates: 7gProtein: 5gFat: 10gSaturated Fat: 2gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 2gCalcium: 2mgIron: 4mg
Notes
These cookies are deliciously fudgy and can be customized to suit your taste. For a nut-free version, use sunflower seed butter.
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