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–+ servings
BLT Pasta Delight

BLT Pasta Delight

This Heirloom Harvest Pasta Bake is a cozy, cheesy BLT Pasta Delight with roasted vegetables. A flexible, one-pan family meal ready in just over an hour.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 people
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 ounces short pasta like rigatoni or penne
  • 3 cups mixed chopped heirloom vegetables (cherry tomatoes, zucchini, bell peppers, red onion)
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1.5 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • to taste salt
  • to taste black pepper

Equipment

  • Large Pot
  • Mixing Spoons
  • Colander
  • Large Baking Sheet
  • 9x13 Inch Baking Dish

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. On a large baking sheet, toss chopped vegetables with olive oil, salt, and pepper; spread in a single layer and roast for 20-25 minutes.
  3. Bring a large pot of salted water to a boil and cook the pasta according to package directions, stopping 1-2 minutes before fully done; drain and return to the pot.
  4. Reduce the oven temperature to 375°F (190°C) and add roasted veggies, marinara sauce, ricotta, 1 cup mozzarella, Parmesan, garlic, and Italian seasoning to the pasta; stir gently.
  5. Pour the mixture into a greased 9x13 inch baking dish, sprinkle with remaining mozzarella, and bake for 20-25 minutes until cheese is melted and bubbly.
  6. Let the bake sit for 5-10 minutes before serving; garnish with fresh basil if desired.

Nutrition

Calories: 520kcalCarbohydrates: 60gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 7gVitamin A: 15IUVitamin C: 30mgCalcium: 25mgIron: 10mg

Notes

This dish is highly adaptable—feel free to swap out vegetables or cheeses based on what you have on hand. For a heartier option, add cooked Italian sausage or ground beef. Leftovers reheat well and the flavors improve, making it great for lunches. Enjoy serving it with a fresh side salad or garlic bread for a complete meal!
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