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–+ servings
Blue Cheese Pot Roast

Blue Cheese Pot Roast

Cozy steakhouse pot roast with fork-tender beef & tangy blue cheese gravy. A simple, one-pot comfort food masterpiece perfect for Sunday dinner.
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Prep Time 20 minutes
Cook Time 3 hours 15 minutes
Resting Time 10 minutes
Total Time 3 hours 45 minutes
Servings: 6 people
Calories: 540
Equipment Nutrition Notes

Equipment

  • Large heavy-bottomed oven-safe pot or Dutch oven
  • Tongs
  • Sharp knife and cutting board
  • Measuring cups and spoons
  • Whisk
  • Paper towels

Nutrition

Calories: 540kcalCarbohydrates: 45gProtein: 45gFat: 25gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 1100mgFiber: 5gSugar: 3gVitamin A: 5IUVitamin C: 15mgCalcium: 8mgIron: 20mg

Notes

Don't skip the sear for maximum flavor; it's crucial for building depth in your gravy.
This dish is great for meal prep; cook ahead and reheat for an easy dinner.
Substitute with other ingredients if needed—different cuts of beef or potatoes work well in this recipe.
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Reheat gently for the best texture.
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