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Blueberry Cheesecake Rolls

Blueberry Cheesecake Rolls

Make creamy chicken and Cajun linguine, a 30-minute one-pan dinner. Explore more recipes like Blueberry Cheesecake Rolls for easy family meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound linguine pasta
  • 2 tablespoons olive oil
  • 1.5 pounds boneless, skinless chicken breasts cut into bite-sized pieces
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 1 teaspoon Cajun seasoning
  • 0.5 teaspoon paprika
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.5 teaspoon Italian herb blend
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 4 ounces cream cheese softened
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese

Equipment

  • Large pot
  • Large skillet
  • Colander
  • Cutting board
  • Sharp knife

Method
 

  1. Boil a large pot of salted water and cook linguine until al dente. Drain and set aside.
  2. Heat olive oil in a skillet over medium-high heat, add chicken, and cook until no longer pink. Remove the chicken and set aside.
  3. In the same skillet, melt butter, add minced garlic, and cook until fragrant.
  4. Stir in Cajun seasoning, paprika, garlic powder, onion powder, Italian herbs, salt, and pepper into the skillet for about a minute.
  5. Carefully pour in the heavy cream and chicken broth, simmer, then stir in cream cheese, Parmesan, and mozzarella until melted and smooth.
  6. Add the cooked linguine and chicken back into the skillet, tossing until well coated. Serve immediately.

Nutrition

Calories: 650kcalCarbohydrates: 40gProtein: 50gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 18IUCalcium: 30mgIron: 10mg

Notes

Feel free to substitute linguine with fettuccine or penne. Using chicken thighs or pre-cooked rotisserie chicken can save time and enhance flavor. For a lighter version, half-and-half can be used instead of heavy cream. You can add veggies such as bell peppers, mushrooms, or spinach for extra nutrition. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop, adding a splash of milk or broth to restore creaminess.
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