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–+ servings
Blueberry Cream Muffins

Blueberry Cream Muffins

Indulge in soft and fruity blueberry cream muffins with creamy pockets. Easy to make, perfect for breakfast or brunch. Try this family-favorite recipe today!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 cup fresh blueberries
  • 4 ounces cream cheese, cut into small cubes

Equipment

  • Grand bol
  • Fouet
  • Spatule
  • Muffin tin
  • Paper liners

Method
 

  1. Start by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners for easy cleanup.
  2. In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
  3. In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
  4. Gradually add the dry ingredients and milk to the wet mixture. Stir gently until just combined.
  5. Spoon the batter into the prepared muffin tins, filling each about ¾ full, and bake for 18-22 minutes.
  6. Let the muffins cool slightly before serving.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Blueberry cream muffins are a delightful treat for any occasion. With their creamy centers and fruity bursts, they’re sure to become a family favorite.
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