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Blueberry Pie

Blueberry Pie

Learn how to make a classic blueberry pie with a flaky crust and juicy filling. Perfect for any occasion, this easy recipe is a crowd-pleaser. Try it today!
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Prep Time: 15 minutes
Cook Time: 40 minutes
Resting Time: 20 minutes
Total Time: 1 hour 15 minutes
Servings: 8 slices
Calories: 350kcal

Equipment

  • Mixing Bowls
  • Rolling Pin
  • Pie Dish
  • Paring Knife
  • Baking Sheet

Ingredients

  • 4 cup Fresh Blueberries or frozen, thawed
  • 3/4 cup Sugar
  • 2 tablespoon Cornstarch
  • 1 tablespoon Lemon Juice
  • 1 pre-made Pie Crust store-bought or homemade
  • 2 tablespoon Butter for dotting
  • 1/8 teaspoon Salt
  • 1 teaspoon Cinnamon

Instructions

  • Step 1: Preheat your oven to 425°F (220°C).
  • Step 2: In a bowl, combine blueberries, sugar, cornstarch, lemon juice, salt, and cinnamon. Stir gently until everything is coated.
  • Step 3: Pour the blueberry mixture into the pie crust.
  • Step 4: Bake for 35-40 minutes until the crust is golden brown.
  • Step 5: Let it cool before slicing.

Notes

This classic blueberry pie recipe is not only delicious but also a great way to celebrate summer gatherings. Enjoy every slice!

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg
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