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Blueberry Pie

Blueberry Pie

Learn how to make a classic blueberry pie with a flaky crust and juicy filling. Perfect for any occasion, this easy recipe is a crowd-pleaser. Try it today!
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cup Fresh Blueberries or frozen, thawed
  • 3/4 cup Sugar
  • 2 tablespoon Cornstarch
  • 1 tablespoon Lemon Juice
  • 1 pre-made Pie Crust store-bought or homemade
  • 2 tablespoon Butter for dotting
  • 1/8 teaspoon Salt
  • 1 teaspoon Cinnamon

Equipment

  • Mixing Bowls
  • Rolling Pin
  • Pie Dish
  • Paring Knife
  • Baking Sheet

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: In a bowl, combine blueberries, sugar, cornstarch, lemon juice, salt, and cinnamon. Stir gently until everything is coated.
  3. Step 3: Pour the blueberry mixture into the pie crust.
  4. Step 4: Bake for 35-40 minutes until the crust is golden brown.
  5. Step 5: Let it cool before slicing.

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

This classic blueberry pie recipe is not only delicious but also a great way to celebrate summer gatherings. Enjoy every slice!
Tried this recipe?Let us know how it was!