bobby flay brunch casserole recipes

Discover delicious bobby flay brunch casserole recipes that are perfect for feeding a crowd and bringing bold flavors to your table. Easy to make ahead and customize!

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Prep Time 20

Cook Time 45

Resting Time 8

Total Time 9 5

Servings: 6 people

Calories: 375

Ingredients Equipment Method Nutrition Notes

Ingredients

1 lb ground chorizo or turkey sausage for a lighter option
8 cups cubed stale bread gluten-free if needed
2 cups shredded Monterey Jack cheese
1 cup diced roasted green chiles
1 unit red bell pepper chopped
8 large eggs
2 cups milk almond or oat milk works too
1 tsp smoked paprika
to taste salt
to taste pepper

Equipment

Skillet
Large bowl
Baking dish
Whisk
Spatula

Method

Start by browning the chorizo in a skillet over medium heat. Once cooked, drain off any excess grease.
In a large bowl, toss the bread cubes with the roasted green chiles, red bell pepper, and half the cheese.
Spread this mixture into a greased baking dish.
Whisk together the eggs, milk, smoked paprika, salt, and pepper, then pour it evenly over the bread.
Sprinkle the remaining cheese on top.
Cover and chill overnight.
The next morning, bake at 350°F for 45 minutes or until golden and bubbly.
Serve with a dollop of sour cream or salsa for an extra kick.

Nutrition

Calories: 375kcalCarbohydrates: 25gProtein: 18gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 205mgSodium: 700mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

Feel free to swap out proteins or cheeses to match your preferences. If preparing for dietary restrictions, consider gluten-free bread or dairy-free cream. Leftovers can be reheated covered with foil to retain moisture. Add herbs or toppings for a fresh touch!

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