Ingredients
Equipment
Method
- Gather your tools: cocktail shaker, jigger, mixing glass, and strainer.
- Pour the bourbon into the mixing glass.
- Add the lemon juice and simple syrup to the bourbon. (Optional: add egg white for velvety texture).
- Fill the shaker with ice and shake well for 15-20 seconds.
- Strain the mixture into a chilled glass, adding ice cubes if preferred.
- Garnish with an orange peel or cherry.
Nutrition
Calories: 220kcalCarbohydrates: 15gSodium: 7mgPotassium: 100mgSugar: 13gVitamin C: 5mgIron: 2mg
Notes
This cocktail recipe is easy to prepare and delivers a refreshing experience with every sip. Enjoy responsibly!
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