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–+ servings
Braised Beef Polenta

Braised Beef Polenta

Discover the rich flavors of Braised Beef Polenta, a comforting Italian classic. Perfect for cozy dinners or special occasions. Try this game-changing recipe today!
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1000 g beef shoulder or chuck cut into pieces
  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 carrots sliced
  • 2 celery stalks diced
  • 2 cloves garlic minced
  • 750 ml red wine
  • 240 ml vegetable or beef broth
  • 1 rosemary sprigs
  • 2 bay leaves
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp tomato paste

Equipment

  • Large pot or Dutch oven
  • Whisk
  • Wooden spoon
  • Cutting board
  • Knife

Method
 

  1. Heat olive oil in a large pot over medium heat. Add the beef chunks and let them sizzle until golden brown on all sides. Remove the beef and set aside.
  2. In the same pot, add the chopped onions, sliced carrots, diced celery, and minced garlic, and sauté until softened. Mix in the tomato paste and let it caramelize slightly.
  3. Return the beef to the pot and pour in the red wine. Let it bubble for a few minutes. Then add the broth, herbs, salt, and pepper. Cover and simmer gently for 2-3 hours.
  4. While the beef simmers, bring water or broth to a boil in a separate pot. Whisk in the polenta slowly, reduce heat, and stir until thick and creamy. Stir in butter and Parmesan, seasoning with salt and pepper to taste.

Nutrition

Calories: 550kcalCarbohydrates: 60gProtein: 40gFat: 20gSaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 25mg

Notes

For a non-alcoholic version, replace red wine with extra broth or grape juice. If you have no Parmesan, Pecorino Romano is a great substitute. Leftovers can be stored in an airtight container for up to 3 days, and polenta can be thinned with liquid when reheating to restore creaminess. Consider marinating the beef overnight for deeper flavor.
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