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Braised Cabbage Sausages

Braised Cabbage Sausages

Warm up with a hearty bowl of Braised Cabbage Sausages. This easy recipe combines tender cabbage and savory sausages for a comforting meal perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 green cabbage (about 1 kg), sliced into strips
  • 4 country-style or smoked sausages
  • 2 onions, thinly sliced
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 200 ml chicken or vegetable broth
  • 2 tablespoons apple cider vinegar (optional) optional
  • 1 teaspoon caraway seeds (optional) optional
  • q.s. Salt and pepper, to taste
  • Fresh parsley, for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Knife and cutting board
  • Tongs

Method
 

  1. Heat olive oil in a large pot over medium heat and brown the sausages on all sides before removing them.
  2. In the same pot, sauté sliced onions and minced garlic until translucent and fragrant.
  3. Add cabbage strips to the pot, stir to combine, and let wilt slightly.
  4. Pour in the broth, add optional apple cider vinegar and caraway seeds, and season with salt and pepper.
  5. Return the sausages to the pot, cover, and simmer for about 30-40 minutes until the cabbage and sausages are fully cooked.
  6. Slice the sausages into rounds and arrange them atop the cabbage, garnishing with fresh parsley before serving.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 18gFat: 24gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 80mgCalcium: 6mgIron: 10mg

Notes

Feel free to substitute green cabbage with red cabbage for a vibrant twist. For a vegetarian option, try using plant-based sausages or mushrooms. High-quality sausages make a big difference in flavor, so choose ones with natural casings. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for later. Portion out individual servings when freezing for easy reheating.
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