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Braised Endives Bacon

Braised Endives Bacon

Discover how Braised Endives Bacon combines smoky flavors and tender textures for a quick, elegant dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 medium endives
  • 150 g turkey or chicken lardons
  • 1 unit onion finely sliced
  • 2 tbsp olive oil or 30 g butter
  • 1 tbsp sugar optional, to reduce bitterness
  • 100 ml chicken broth or hot water
  • 1 tbsp lemon juice
  • to taste salt
  • to taste pepper
  • Fresh parsley chopped, optional, for decoration

Equipment

  • Large skillet
  • Sharp knife
  • Cutting board
  • Spatula or wooden spoon
  • Lid for the skillet
  • Measuring spoon set

Method
 

  1. Peel off any bruised outer leaves from the endives, trim the base, and remove the hard core to reduce bitterness. Rinse and pat dry.
  2. In a large skillet, heat olive oil or melt butter over medium heat. Add the lardons and cook until golden brown.
  3. Add the sliced onion and cook until translucent and fragrant, stirring frequently.
  4. Place the prepared endives cut-side down in the skillet and sprinkle with sugar if using. Cook until they develop a golden hue.
  5. Pour in the chicken broth and lemon juice, and season with salt and pepper. Cover and let simmer for 20–25 minutes, flipping the endives halfway through.
  6. Remove the lid and let the sauce thicken slightly to concentrate flavors.
  7. Serve the braised endives on a platter, drizzle with the sauce, and garnish with fresh parsley.

Nutrition

Calories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gCholesterol: 35mgSodium: 350mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

You can substitute turkey or chicken lardons with smoked bacon or pancetta, or for a vegetarian option, use sautéed mushrooms. Store leftovers in an airtight container for up to 3 days. Avoid freezing as the texture may change. To elevate the dish, consider deglazing the pan with a splash of white wine before adding the broth for added flavor.
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