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Breakfast Burrito

Breakfast Burrito

Start your day right with a delicious Breakfast Burrito.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 pieces
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 large eggs
  • 1 cup shredded cheddar cheese
  • 1 cup cooked sausage crumbles or bacon, if preferred
  • 2 cups frozen hash browns cooked until crispy
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 8 large flour tortillas
  • to taste salt
  • to taste pepper

Equipment

  • Nonstick skillet
  • Spatula
  • Mixing bowls
  • Baking sheet for cooling burritos before freezing
  • Plastic wrap

Method
 

  1. Cook hash browns according to package instructions until crispy.
  2. Dice onions and bell peppers.
  3. If using sausage or bacon, ensure it's fully cooked and crumbled.
  4. In a large bowl, whisk together the eggs with a pinch of salt and pepper.
  5. Heat a nonstick skillet over medium heat and pour in the eggs, stirring gently until softly set but still moist.
  6. Lay out tortillas on a clean surface.
  7. Spoon a portion of scrambled eggs onto each tortilla, followed by hash browns, sausage (or chosen protein), cheese, and veggies.
  8. Roll up the tortillas tightly, folding in the sides to secure the filling.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 17gSaturated Fat: 7gCholesterol: 210mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

For a vegetarian option, swap sausage for black beans.
Using freshly grated cheese improves melting and flavor.
Let assembled burritos cool completely before freezing to avoid sogginess.
When reheating, wrap in a damp paper towel if using a microwave or bake at 350°F for crispiness.
Experiment with different tortillas like whole wheat or gluten-free for variations.
Tried this recipe?Let us know how it was!