Ingredients
Equipment
Method
- Make oatmeal with almond milk and top with sliced banana.
- Scramble egg whites in a nonstick pan with steamed spinach.
- Prepare Greek yogurt with chia seeds and honey.
- Blend frozen mango with spinach and coconut water for a smoothie.
- Spread avocado on whole grain toast lightly.
Nutrition
Calories: 400kcalCarbohydrates: 55gProtein: 20gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 180mgPotassium: 500mgFiber: 10gSugar: 12gVitamin A: 8IUVitamin C: 15mgCalcium: 20mgIron: 10mg
Notes
You can make overnight oats with your favorite toppings the night before for a quick breakfast option.
Feel free to adjust toppings based on your preferences and stick with low-acid options to keep your meals GERD-friendly!
Keep portions small and eat slowly to minimize GERD symptoms.
Tried this recipe?Let us know how it was!