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–+ servings
Breakfast Sandwich

Breakfast Sandwich

Discover why the Breakfast Sandwich is a morning hero with this quick and customizable recipe perfect for busy days or lazy weekends.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 sandwich
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large eggs
  • 1 English muffin or your choice of breakfast sandwich bread
  • 1 slice cheddar cheese or any cheese you prefer
  • 2 slices bacon or 1 sausage patty
  • 1 teaspoon butter
  • to taste Salt and pepper
  • optional Avocado slices, spinach, or tomato

Equipment

  • Skillet
  • Toaster or oven
  • Spatula
  • Bowl for whisking eggs
  • Optional: Breakfast sandwich maker

Method
 

  1. Cook your bacon or sausage in a skillet over medium heat until crispy or golden brown.
  2. In the same skillet, melt a teaspoon of butter. Crack eggs into a bowl, season, and whisk.
  3. Pour the egg mixture into the skillet and gently stir as they cook until soft and creamy.
  4. Toast your English muffin or chosen bread until lightly golden, adding butter for richness.
  5. Assemble the sandwich by layering cheese, cooked protein, scrambled eggs, and optional toppings.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 240mgSodium: 750mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Use room-temperature eggs for fluffier scrambles. Don't overcrowd the skillet to ensure even cooking. Experiment with different cheeses for unique flavors. For an unforgettable flavor, spread cream cheese mixed with hot sauce on the muffin. Store individual sandwiches wrapped in parchment for up to three days in the fridge or freeze for longer storage. Reheat in the microwave or oven.
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