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breakfast strata recipe ina garten

Breakfast Strata Recipe Ina Garten

Discover Ina Garten's breakfast strata recipe, a savory bread pudding with eggs, cheese, and veggies. Perfect for brunch or meal prep. Try it today!
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 8 hours
Total Time 9 hours 5 minutes
Servings: 8 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 large eggs
  • 1 loaf stale crusty bread (artisan loaf or baguette)
  • 2 cups whole milk (or almond/oat milk)
  • 2 cups Gruyère cheese (grated; Swiss or sharp cheddar can be used as alternatives)
  • to taste salt
  • to taste pepper
  • optional fresh herbs (such as thyme or parsley)

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Baking dish
  • Oven

Method
 

  1. Cut the stale bread into 1-inch cubes and place them in a bowl without overcrowding.
  2. Grate the cheese finely and sprinkle half over the bread cubes.
  3. Layer any additional fillings like sautéed spinach, caramelized onions, or cooked sausage on top.
  4. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
  5. Pour the egg mixture evenly over the bread and cheese, pressing down with a spatula to coat all cubes.
  6. Cover the dish and refrigerate overnight to allow the bread to soak.
  7. Preheat the oven to 350°F (175°C) the next morning.
  8. Bake the strata for 45 minutes to an hour until golden brown and puffed, covering with foil for the first half to avoid over-browning.

Nutrition

Calories: 320kcalCarbohydrates: 27gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 350mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 30mgIron: 15mg

Notes

This recipe is versatile; feel free to add other vegetables or meats that you enjoy. For a vegetarian option, load up on various vegetables. Serve with a side salad or fresh fruit to complement the richness. Leftovers can be frozen for up to three months, wrapped tightly in plastic and foil. Reheat in the oven or microwave.
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