Brioche Loaf

Discover the magic of Brioche Loaf, a buttery and versatile bread perfect for any occasion. Learn how to make it at home with our easy recipe guide.

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Prep Time 30

Cook Time 30

Rising Time 3

Total Time 4

Servings: 8 people

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1 cup whole milk, warmed
4 large eggs, room temperature
1 cup unsalted butter, softened
1 egg yolk mixed with 1 tablespoon water for egg wash

Equipment

Stand mixer or wooden spoon
Loaf pan
Plastic wrap
Parchment paper
Oven

Method

In a small bowl, combine the warm milk, sugar, and yeast; let it sit until frothy.
In a large mixing bowl, whisk together the flour and salt; add the yeast mixture and three eggs.
Mix until a shaggy dough forms.
Turn the dough onto a floured surface and knead for about 10 minutes, incorporating the softened butter gradually.
Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1-2 hours until doubled in size.
Punch down the risen dough, divide into two parts, and shape into logs.
Place the logs side by side in a greased loaf pan and brush with the egg wash.
Let the shaped loaf rise again for another hour.
Preheat the oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.

Nutrition

Calories: 210kcalCarbohydrates: 27gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 60mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 3gVitamin A: 300IUCalcium: 15mgIron: 0.8mg

Notes

For healthier alternatives, you can swap half the all-purpose flour with whole wheat flour or use plant-based butter and almond milk to make it vegan-friendly.

Storing your brioche loaf in an airtight container works best for 2 days at room temperature, then refrigerate or freeze for longer preservation.

Remember not to slice the entire loaf at once to prevent it from drying out. Toasting slightly stale brioche brings it back to life!