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–+ servings
brisket grilled cheese

Brisket Grilled Cheese

Indulge in the ultimate comfort food with this brisket grilled cheese recipe. Smoky brisket, gooey cheese, and crispy bread make every bite unforgettable. Easy to make and perfect for any occasion.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings: 2 people
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 slices sourdough bread
  • 1 cup shredded cheddar cheese
  • 1/2 cup thinly sliced smoked brisket leftover or store-bought
  • 2 tablespoons unsalted butter softened
  • 1 tablespoon Dijon mustard optional
  • Salt and pepper to taste

Equipment

  • Nonstick Skillet
  • Spatula
  • Cheese Grater if shredding fresh cheese
  • Skillet or Griddle for cooking the sandwich
  • Cheese Grater if shredding cheese

Method
 

  1. Gather all your ingredients and prep the brisket and cheese.
  2. Spread softened butter on one side of each bread slice.
  3. Lay two slices of bread butter-side down on a clean surface and sprinkle half the cheese on each slice.
  4. Layer the brisket on top of the cheese, then finish with the remaining cheese.
  5. Top with the second slice of bread, butter-side up.
  6. Heat a skillet over medium-low heat and place the sandwich in the pan.
  7. Cook undisturbed for about 3-4 minutes, then flip to cook the other side until golden-brown and cheese is melted.

Nutrition

Calories: 500kcalCarbohydrates: 35gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 10IUCalcium: 20mgIron: 10mg

Notes

For extra flavor, try adding caramelized onions between the brisket and cheese. Use freshly shredded cheese for better melting.
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