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Broccoli with Garlic Butter and Cashews

Broccoli with Garlic Butter and Cashews

Transform simple broccoli into a vibrant side dish with garlic butter and cashews. Quick, flavorful, and versatile—perfect for any meal. Try it tonight!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 0
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 bunch Fresh broccoli
  • 2 cloves Garlic
  • 2 tbsp Butter
  • 1/2 cup Cashews
  • to taste Salt
  • to taste Pepper
  • 1 tbsp Lemon juice

Equipment

  • Large skillet
  • Sharp knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Start by washing the broccoli thoroughly. Cut it into small florets. Mince the garlic finely.
  2. Melt the butter over medium heat in a large skillet. Add minced garlic and cook until fragrant—about 30 seconds.
  3. Toss the broccoli into the skillet. Coat each piece evenly with garlic butter. Cook for about 5 minutes, stirring occasionally.
  4. Stir in the cashews. Sprinkle salt, pepper, and a squeeze of lemon juice. Mix well to combine all flavors.
  5. Cook for another 2-3 minutes. Serve immediately while warm and fragrant.

Nutrition

Calories: 180kcalCarbohydrates: 10gProtein: 6gFat: 14gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 80mgCalcium: 50mgIron: 1mg

Notes

This dish is a wonderful way to enjoy vegetables in a delicious and comforting preparation. The garlic butter elevates the simple broccoli, and the cashews add a lovely crunch!
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