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–+ servings
brownie ice cream

Brownie Ice Cream

Indulge in the ultimate dessert combo with brownie ice cream. Discover how to make this rich, gooey treat at home and satisfy your sweet cravings today.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup All-Purpose Flour
  • 1 cup Granulated Sugar
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 2 large Eggs
  • 1/2 cup Melted Butter
  • 1 tsp Vanilla Extract
  • 1 pint Ice Cream your favorite flavor

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula
  • 8x8-inch Baking Pan
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.
  2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until combined.
  3. In another bowl, beat the eggs, melted butter, and vanilla extract until smooth. Gradually mix this into the dry ingredients until just combined.
  4. Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, until a toothpick comes out with a few moist crumbs. Let cool slightly.
  5. Cut a square of brownie and place it on a plate. Top with a scoop of ice cream and your favorite toppings. Enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 400IUCalcium: 40mgIron: 2mg

Notes

You can swap all-purpose flour with almond flour for a gluten-free option. Use coconut oil instead of butter for a dairy-free version. Brown sugar can give a deeper flavor than granulated sugar. For a fun twist, try different ice cream flavors or toppings. Don't miss out on the pinch of sea salt before serving to enhance the sweetness!
Tried this recipe?Let us know how it was!