Brownies Fudgy

Indulge in the rich and gooey goodness of Brownies Fudgy. Perfectly dense, easy to make, and unforgettable. Your ultimate chocolate fix awaits!

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 12 pieces

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup cocoa powder
½ teaspoon salt
1 cup semi-sweet chocolate chips

Equipment

Mixing bowls
Whisk
Spatula
Baking pan
Toothpick

Method

Melt the butter in a saucepan over low heat and stir in the sugar until shiny and smooth.
Remove from heat, let cool slightly, whisk eggs in a separate bowl, then add to the butter mixture with vanilla extract.
In another bowl, sift together the flour, cocoa powder, and salt, then fold into the wet mixture until just combined.
Fold in the chocolate chips.
Pour batter into a greased baking pan and bake in a preheated oven at 350°F (175°C) for 25–30 minutes, checking with a toothpick for doneness.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For a dairy-free alternative, use coconut oil instead of butter. Substitute granulated sugar with brown sugar for a richer flavor. Avoid overmixing the batter to keep the brownies fudgy and soft. Store in an airtight container at room temperature for up to 3 days or refrigerate for a week. Brownies taste better chilled! Feel free to experiment with different types of chocolate chips for unique flavors, and line your baking pan with parchment paper for easier removal.