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–+ servings
bunny tracks ice cream

Bunny Tracks Ice Cream

Indulge in the creamy delight of bunny tracks ice cream with fudgy swirls and peanut butter cups. Easy homemade recipe for a game-changing treat!
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Prep Time 15 minutes
Cook Time 5 minutes
Freezing Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 quart vanilla ice cream homemade or store-bought
  • 0.5 cup creamy peanut butter
  • 0.5 cup chocolate chips
  • 0.25 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup mini peanut butter cups chopped

Equipment

  • Loaf pan
  • Saucepan
  • Plastic wrap
  • Ice cream scoop
  • Mixing bowl

Method
 

  1. Soften the vanilla ice cream by letting it sit at room temperature for about 10 minutes.
  2. In a small saucepan, combine chocolate chips and heavy cream over low heat, stirring until smooth and glossy.
  3. Stir in the vanilla extract and allow the fudge mixture to cool for a few minutes.
  4. Spread half of the softened ice cream into a loaf pan, drizzle half of the fudge over it, and sprinkle half of the chopped peanut butter cups.
  5. Repeat the layering with the remaining ice cream, fudge, and peanut butter cups, swirling gently to combine.
  6. Cover with plastic wrap and freeze for at least 4 hours or overnight until firm.
  7. For easier serving, use a warm ice cream scoop.
  8. Store your bunny tracks ice cream in an airtight container in the freezer for up to two weeks, labeling it with the date for freshness.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 5gCholesterol: 15mgSodium: 130mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 80mgIron: 0.5mg

Notes

Feel free to experiment with different types of chocolate chips or swap peanut butter cups with crushed cookies for added crunch.
Tried this recipe?Let us know how it was!