Ingredients
Equipment
Method
- Toast your bread slices until golden brown, using a grill pan or toaster.
- Rub the warm bread with a garlic clove for added flavor.
- Slice the cherry tomatoes into halves.
- Toast the pine nuts in a small pan over medium heat until golden and aromatic, then set aside to cool.
- Place the burrata in a bowl and gently break it apart with a fork.
- Spread the burrata generously onto each slice of toasted bread.
- Top with the halved cherry tomatoes and sprinkle with the toasted pine nuts.
- Finish with shaved parmesan and a drizzle of olive oil.
Nutrition
Calories: 250kcalCarbohydrates: 20gProtein: 8gFat: 17gSaturated Fat: 7gCholesterol: 20mgSodium: 350mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 15mgIron: 5mg
Notes
Use the freshest ingredients possible for the best flavor. Quality matters, especially with burrata and tomatoes.
If you have leftovers, store the components separately to maintain freshness. Assemble fresh portions to enjoy the perfect texture.
For added flavor, consider roasting the cherry tomatoes beforehand or garnishing with fresh basil leaves. Serve alongside a crisp white wine or sparkling water with lemon wedges for a delightful experience.
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