Busy Day Soup Recipe

Warm up with a hearty busy day soup recipe that's quick, easy, and perfect for hectic schedules. Discover simple tips to make mealtime stress-free.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 people

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

6 cups broth (chicken, beef, or vegetable)
2 tablespoons cooking oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2-3 potatoes, diced
1-2 cups additional vegetables (zucchini, spinach, kale, etc.)
1 can diced tomatoes (optional)
to taste Salt and pepper
to serve Optional toppings (shredded cheese, crispy bacon, fresh herbs, sour cream)

Equipment

Large pot
Chopping board
Knife
Ladle

Method

Heat oil in a large pot until shimmering.
Add chopped onions, carrots, and celery; sauté until softened.
If using, brown ground meat with the veggies at this stage.
Pour in the broth and add potatoes (or rice/pasta).
Let the soup simmer, monitoring the liquid level.
Add leafy greens or cooked proteins in the last 10 minutes of cooking.
Season with salt, pepper, and optional spices; adjust to taste.
Serve hot with your choice of toppings.
Enjoy your hearty soup!

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 2gCholesterol: 20mgSodium: 700mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

You can prep ahead by chopping the veggies in advance and storing them in the fridge. Freeze leftover soup in airtight containers for future meals; it often tastes even better after freezing. Feel free to customize the recipe with whatever vegetables or proteins you have on hand. Boost flavors with herbs, spices, or a splash of soy sauce; don't hesitate to experiment! Pair with crusty bread or grilled cheese for a comforting meal.

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