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Butter Flaky Pie Crust

Butter Flaky Pie Crust

Discover the secret to a perfect butter flaky pie crust. Learn tips, tricks, and step-by-step instructions for a tender, flaky crust every time. Ideal for any pie.
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Prep Time: 15 minutes
Resting Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 slices
Calories: 150kcal

Equipment

  • Large mixing bowl
  • Pastry cutter or fork
  • Rolling pin
  • Plastic wrap
  • Baking sheet or pie dish

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3-4 tablespoons ice water

Instructions

  • In a large bowl, combine the flour and salt. Stir gently with a whisk.
  • Add cold butter cubes to the flour mixture. Use a pastry cutter or fork to blend until coarse crumbs form.
  • Sprinkle ice water one tablespoon at a time while stirring. Stop when the dough clumps together.
  • Turn the dough onto a floured surface. Knead lightly until smooth.
  • Refrigerate the dough for at least an hour. Chilling firms up the butter and relaxes the gluten.

Notes

Always use cold butter to ensure a flaky pie crust. Patience is key during the chilling step for the best results!

Nutrition

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 120mg
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