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Butter Flaky Pie Crust

Butter Flaky Pie Crust

Discover the secret to a perfect butter flaky pie crust. Learn tips, tricks, and step-by-step instructions for a tender, flaky crust every time. Ideal for any pie.
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Prep Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3-4 tablespoons ice water

Equipment

  • Large mixing bowl
  • Pastry cutter or fork
  • Rolling pin
  • Plastic wrap
  • Baking sheet or pie dish

Method
 

  1. In a large bowl, combine the flour and salt. Stir gently with a whisk.
  2. Add cold butter cubes to the flour mixture. Use a pastry cutter or fork to blend until coarse crumbs form.
  3. Sprinkle ice water one tablespoon at a time while stirring. Stop when the dough clumps together.
  4. Turn the dough onto a floured surface. Knead lightly until smooth.
  5. Refrigerate the dough for at least an hour. Chilling firms up the butter and relaxes the gluten.

Nutrition

Calories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 120mg

Notes

Always use cold butter to ensure a flaky pie crust. Patience is key during the chilling step for the best results!
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