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butter pecan ice cream sandwiches

Butter Pecan Ice Cream Sandwiches

Discover the magic of butter pecan ice cream sandwiches! This easy recipe combines rich flavors and creamy textures for a dessert everyone will love. Perfect for any occasion.
Prep Time 20 minutes
Cook Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 sandwiches
Calories: 290

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Baking sheets
  • Parchment paper
  • Ice cream scoop

Nutrition

Calories: 290kcalCarbohydrates: 31gProtein: 3gFat: 16gSaturated Fat: 8gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 10IUCalcium: 2mgIron: 4mg

Notes

Chill the cookie dough for 30 minutes before baking for perfectly shaped cookies.
Use high-quality butter pecan ice cream for the best flavor.
Experiment with cookie shapes using cookie cutters for themed events.
Store sandwiches in an airtight container in the freezer with parchment paper between each to avoid sticking. They stay fresh for up to two weeks.
Let assembled sandwiches sit at room temperature for 5-10 minutes before serving for optimal texture.
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