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Buttery Poached Lobster

Buttery Poached Lobster

Indulge in the rich flavors of Buttery Poached Lobster, a simple yet luxurious dish perfect for any special occasion or elegant dinner. Discover how to make it effortlessly at home.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 tails Fresh Lobster tails (about 170 g each)
  • 1 cup High-quality Salted Butter (approximately 227 g)
  • 2 cloves Garlic finely minced
  • 1 Juice Lemon fresh
  • to taste Kosher Salt
  • to taste Freshly Ground Black Pepper
  • for garnish Chopped Fresh Parsley
  • as needed Lemon Wedges for serving

Equipment

  • Kitchen Scissors
  • Large Skillet
  • Tongs
  • Instant-Read Thermometer
  • Serving Platter

Method
 

  1. Cut along the top shell of the lobster tails with kitchen scissors and pry the meat away from the shell, keeping it attached at the tail end.
  2. Heat a large skillet over medium heat and melt the butter until frothy; add minced garlic and cook for about a minute.
  3. Lower heat to low and submerge lobster tails in the butter mixture; poach for 5 to 8 minutes until opaque and reaching an internal temperature of 140°F (60°C).
  4. Remove lobster tails with tongs, season with kosher salt and black pepper, and squeeze lemon juice over the top; garnish with parsley and serve immediately with lemon wedges.

Nutrition

Calories: 370kcalCarbohydrates: 1gProtein: 43gFat: 22gSaturated Fat: 13gCholesterol: 140mgSodium: 880mgPotassium: 330mgVitamin A: 10IUVitamin C: 4mgCalcium: 2mgIron: 5mg

Notes

This recipe is very appreciated for its ease and irresistible flavor. A dish that will showcase your culinary talents!
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