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–+ servings

Cabbage Beef Skillet

Warm up your weeknights with a hearty Cabbage Beef Skillet. Packed with flavor and ready in 30 minutes, this easy recipe combines ground beef, cabbage, and spices for a comforting meal. Perfect for busy evenings or casual gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium head cabbage, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • optional Red pepper flakes for heat
  • optional Fresh parsley or green onions for garnish

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Sharp knife
  • Cutting board

Method
 

  1. Heat your large skillet over medium heat and add the ground beef. Break it apart with a wooden spoon and season with salt and pepper. Cook until fully browned and drain excess fat.
  2. In the same skillet, add the diced onion and sauté until soft and translucent, about 3-4 minutes. Add the minced garlic and sauté until fragrant, being careful not to burn it.
  3. Stir in the chopped cabbage and cook for 10-15 minutes, stirring occasionally, until the cabbage wilts and starts to caramelize slightly at the edges.
  4. Taste the dish and adjust seasoning if needed. Sprinkle on red pepper flakes for heat if desired. Garnish with fresh parsley or green onions before serving.

Nutrition

Calories: 350kcalCarbohydrates: 12gProtein: 25gFat: 24gSaturated Fat: 10gCholesterol: 85mgSodium: 400mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 100mgCalcium: 5mgIron: 15mg

Notes

This dish is suitable for various dietary preferences; you can substitute ground beef with turkey, chicken, or plant-based options. Experiment with different types of cabbage for unique flavors. For storage, keep leftovers in an airtight container in the fridge for up to three days or freeze for later. Serve with crusty bread or mashed potatoes for a comforting meal. Don’t hesitate to adjust seasoning to your taste, and enjoy the process of making this hearty dish!
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