Cabbage Fat-Burning Soup
Discover the secret to a healthy metabolism with this flavorful Cabbage Fat-Burning Soup recipe. Packed with nutrients and easy to make, it’s perfect for weight management and cozy meals. Enjoy guilt-free satisfaction today!
Prep Time: 15 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 50 minutes minutes
Servings: 4 bowl
Calories: 90kcal
Large pot
Sharp knife
Cutting board
Spatula or wooden spoon
- 1 head Cabbage
- 2 large Carrots
- 3 stalks Celery
- 1 large Onion
- 2 cloves Garlic
- 4 cups Vegetable broth
- 1 can Diced tomatoes
- to taste Black pepper
- 2 teaspoons Herbs (like thyme or parsley)
Chop your vegetables into bite-sized pieces.
Sauté onions and garlic in a large pot until translucent.
Add chopped vegetables and stir for a few minutes.
Pour in vegetable broth and diced tomatoes, season with black pepper and herbs.
Bring to a boil, then reduce heat and simmer for 30 minutes.
This Cabbage Fat-Burning Soup is not just a recipe; it's a comforting blend of tradition and modern healthy eating. Perfect for any occasion, it offers benefits for anyone looking to boost their health while enjoying hearty flavors.
Calories: 90kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg