Ingredients
Equipment
Method
- Chop your vegetables into bite-sized pieces.
- Sauté onions and garlic in a large pot until translucent.
- Add chopped vegetables and stir for a few minutes.
- Pour in vegetable broth and diced tomatoes, season with black pepper and herbs.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
Nutrition
Calories: 90kcalCarbohydrates: 15gProtein: 3gFat: 2gSaturated Fat: 0.5gSodium: 500mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 100IUVitamin C: 30mgCalcium: 50mgIron: 1mg
Notes
This Cabbage Fat-Burning Soup is not just a recipe; it's a comforting blend of tradition and modern healthy eating. Perfect for any occasion, it offers benefits for anyone looking to boost their health while enjoying hearty flavors.
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