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Cabbage Roll Casserole

Cabbage Roll Casserole

Hearty and comforting Cabbage Roll Casserole combines savory beef, rice, and melted cheese for a quick easy meal perfect for family dinners or meal prep; try it today.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 300kcal

Equipment

  • Large Skillet
  • Baking Dish
  • Wooden Spoon
  • Sharp Knife
  • Cutting Board

Ingredients

  • 1 medium cabbage, chopped
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 15 oz can tomato sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheese
  • to taste salt and pepper
  • to taste dried herbs (like thyme or oregano)

Instructions

  • Preheat your oven to 350°F (175°C) and prepare your ingredients.
  • Sauté onion, garlic, and bell pepper in a large skillet until soft.
  • Add ground beef to the skillet, browning it, then drain excess fat. Stir in rice, tomato sauce, and seasonings.
  • Layer chopped cabbage and the beef mixture in a baking dish, repeating until all ingredients are used.
  • Top the casserole with shredded cheese and bake for 30-35 minutes until bubbly and golden.
  • Let it rest for 5 minutes before serving to allow flavors to meld.

Notes

This Cabbage Roll Casserole is perfect for busy nights and family gatherings. It combines comfort with ease, making it a recipe you'll reach for time and time again!

Nutrition

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 250IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 2mg
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