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Cabbage Roll Casserole

Cabbage Roll Casserole

Hearty and comforting Cabbage Roll Casserole combines savory beef, rice, and melted cheese for a quick easy meal perfect for family dinners or meal prep; try it today.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 medium cabbage, chopped
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 15 oz can tomato sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheese
  • to taste salt and pepper
  • to taste dried herbs (like thyme or oregano)

Equipment

  • Large Skillet
  • Baking Dish
  • Wooden Spoon
  • Sharp Knife
  • Cutting Board

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare your ingredients.
  2. Sauté onion, garlic, and bell pepper in a large skillet until soft.
  3. Add ground beef to the skillet, browning it, then drain excess fat. Stir in rice, tomato sauce, and seasonings.
  4. Layer chopped cabbage and the beef mixture in a baking dish, repeating until all ingredients are used.
  5. Top the casserole with shredded cheese and bake for 30-35 minutes until bubbly and golden.
  6. Let it rest for 5 minutes before serving to allow flavors to meld.

Nutrition

Calories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 7gCholesterol: 65mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 250IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

This Cabbage Roll Casserole is perfect for busy nights and family gatherings. It combines comfort with ease, making it a recipe you'll reach for time and time again!
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