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Cajun Beef Linguine

Cajun Beef Linguine

Savor rich, fudgy vegan brownies with crackly tops. This easy, dairy-free dessert recipe uses simple ingredients. Perfect for parties and a guaranteed crowd-pleasing treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g vegan dark chocolate
  • 200 g all-purpose flour Type 405
  • 2 tsp baking powder
  • 200 g sugar
  • 50 g baking cocoa
  • 5 tbsp unsweetened applesauce
  • 100 g sunflower oil
  • 150 ml almond milk
  • a little for greasing sunflower oil for the pan

Equipment

  • Large mixing bowl
  • Whisk
  • Spatula
  • 28x23 cm baking pan
  • Toothpick or cake tester

Method
 

  1. Roughly chop 200 grams of the dark chocolate and melt it gently in a heatproof bowl over a pot of simmering water. Set aside to cool for about 10 minutes.
  2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and cocoa powder.
  3. Preheat your oven to 180°C (350°F) and grease your baking pan (28x23 cm) with oil or line it with parchment paper.
  4. Add the applesauce, sunflower oil, and almond milk to the bowl of dry ingredients. Stir until just combined.
  5. Pour in the cooled melted chocolate and stir again briefly until the batter is uniform.
  6. Pour the batter into the prepared pan and smooth the top with a spatula.
  7. Bake for 25-30 minutes, checking with a toothpick around the 25-minute mark.
  8. Once done, let the brownies cool completely in the pan.
  9. Chop the remaining 50g of dark chocolate and melt it. Drizzle over the cooled brownies and let set.
  10. Cut the brownies into squares with a sharp knife.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1.5gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 15IUCalcium: 30mgIron: 1mg

Notes

This recipe is very popular for its simplicity and delicious taste. A dessert that will impress your baking skills!
Tried this recipe?Let us know how it was!