Cajun Beef Pasta

Discover the rich and spicy flavors of Spicy Cajun Beef Rotini, a creamy and cheesy pasta dish perfect for cozy nights and impressing guests. Easy to make in 35 minutes.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 people

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

1 lb ground beef
10 oz rotini pasta
2 tbsp unsalted butter
4 cloves garlic, minced
1 tsp Cajun seasoning plus more to taste
1 tsp paprika
1 tsp Italian seasoning optional but enhances flavor
1 cup Velveeta cheese, cubed
1 cup shredded cheddar cheese
1 cup heavy cream
1 cup whole milk
to taste Salt and pepper
for garnish Fresh parsley or green onions, chopped

Equipment

Large pot for boiling pasta
Large skillet for browning the beef and making the sauce
Measuring spoons and cups
Garlic press or mincer
Whisk or wooden spoon
Colander for draining pasta

Method

Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.
In a large skillet over medium-high heat, add the ground beef and cook until browned, roughly 7-8 minutes. Season with Cajun seasoning, paprika, and salt and pepper. Stir in Italian seasoning if using.
Push the cooked beef to the side of the skillet. Add the butter and minced garlic to the open space and sauté for 1-2 minutes until fragrant. Mix everything together.
Lower the heat to medium. Pour in the heavy cream and milk, stir to deglaze the skillet. Add Velveeta cheese and stir until melted. Mix in shredded cheddar until the sauce thickens.
Add the cooked rotini to the skillet and toss until fully coated. Adjust seasoning if necessary. Let it simmer for 2-3 minutes.
Garnish with parsley or green onions and serve hot.

Nutrition

Calories: 650kcalCarbohydrates: 45gProtein: 35gFat: 40gSaturated Fat: 18gCholesterol: 120mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 6mgCalcium: 30mgIron: 15mg

Notes

For a lighter option, substitute ground beef with ground turkey or chicken. You can also use cream cheese or a mix of American and cheddar cheeses in place of Velveeta cheese.