Go Back
–+ servings
Cajun Blackened Fish Tacos

Cajun Blackened Fish Tacos

Spice up your taco night with Cajun Blackened Fish Tacos. Bold flavors, crispy fish, and fresh toppings make this recipe a must-try.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb firm white fish (like cod or tilapia)
  • 2 tbsp Cajun seasoning
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper (optional for heat)
  • to taste Salt and pepper
  • 2 tbsp olive oil
  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges
  • 1/2 cup sour cream or Greek yogurt (for topping)

Equipment

  • Skillet or cast-iron pan
  • Tongs
  • Small mixing bowls
  • Paper towels

Method
 

  1. Mix Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper in a small bowl to prepare the seasoning mix.
  2. Pat the fish dry with paper towels, rub with olive oil, and coat evenly with the seasoning mix.
  3. Heat a large skillet over medium-high heat, add the fish, and cook for 3-4 minutes per side until it forms a dark, crispy crust.
  4. Warm the tortillas, flake the cooked fish into pieces, divide among the tortillas, and top with cabbage, diced tomatoes, sour cream, cilantro, and lime juice.

Nutrition

Calories: 370kcalCarbohydrates: 32gProtein: 24gFat: 18gSaturated Fat: 3gCholesterol: 55mgSodium: 660mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

This recipe is great for its ease and irresistible flavor. A dish that will showcase your culinary skills!
Tried this recipe?Let us know how it was!