Ingredients
Equipment
Method
- In a large skillet over medium heat, crumble and cook the ground sausage until browned, then drain excess grease.
- Turn the heat down to low and add softened cream cheese, stirring until melted and combined with the sausage.
- Add the diced tomatoes with green chilies and shredded cheddar cheese, stirring until everything is well mixed and melted.
- Transfer the dip to a serving bowl, sprinkle with green onions and cilantro, and serve warm with tortilla chips or crackers.
Nutrition
Calories: 300kcalCarbohydrates: 10gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg
Notes
If you prefer a spicier dip, use hot sausage or add diced jalapeños. This dip can be made ahead of time and stored in the refrigerator; reheat gently before serving. Sturdy chips work best for dipping—avoid flimsy ones that will break easily.
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