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–+ servings
Cajun Chicken Alfredo

Cajun Chicken Alfredo

Make easy blender cake in minutes! Our Cajun Chicken Alfredo recipe hack shows how to whip up a fluffy, moist dessert using just one appliance.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 grams all-purpose wheat flour
  • 1 tsp baking powder
  • 1 tsp cinnamon powder
  • 150 grams milk cream heavy cream
  • 350 grams white sugar
  • 200 ml milk at room temperature
  • 4 small eggs
  • 1 tbsp vanilla extract
  • 1.5 tbsp butter or margarine
  • 1 pinch salt

Equipment

  • Good-quality blender at least 6-cup capacity
  • 9-inch round or bundt cake pan
  • Measuring cups and spoons
  • Rubber spatula
  • Wire cooling rack
  • Toothpick or thin knife

Method
 

  1. Crack the 4 small eggs into the blender pitcher.
  2. Add the teaspoon of cinnamon and a pinch of salt.
  3. Pour in the heavy cream, white sugar, and room temperature milk.
  4. Add the butter and vanilla extract, then blend on high for 3 minutes.
  5. Add the flour in 2-3 batches, pulsing between additions.
  6. Add the baking powder with the last batch of flour and blend until smooth.
  7. Grease your cake pan with butter, sprinkle flour inside, and tap out excess.
  8. Pour the batter into the prepared pan and gently tap it to remove air bubbles.
  9. Place in a preheated oven at 180°C (350°F) and bake for about 45 minutes.
  10. Test with a toothpick; cool the cake in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 60mgIron: 1mg

Notes

To keep the cake extra fluffy, ensure all ingredients are at room temperature before starting.
The cake can be stored for up to 5 days in the refrigerator or frozen for up to 3 months.
Experiment with add-ins like chocolate chips or fruit for variations.
Enjoy the cake plain, dusted with powdered sugar, or topped with a glaze or fresh fruit. Happy baking!
Tried this recipe?Let us know how it was!