Ingredients
Equipment
Method
- Mix the Cajun seasoning ingredients in a small bowl.
- Pat the chicken thighs dry and season both sides with the Cajun seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium heat and sear the chicken thighs for about 5 minutes on each side until golden brown and cooked through.
- Remove the chicken and add sliced garlic to the same skillet, cooking until fragrant.
- Deglaze the pan with chicken broth, then add lemon juice and let simmer before stirring in the butter.
- Return the chicken to the skillet, spoon the sauce over it, and garnish with fresh parsley.
Nutrition
Calories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg
Notes
For enhanced flavor, consider marinating the chicken in the Cajun seasoning for 30 minutes prior to cooking. Use fresh lemon juice for the best flavor and adjust the cayenne pepper according to your spice preference. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months; reheat gently in a skillet for best results.
Tried this recipe?Let us know how it was!