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+ servings
Cajun Chicken Pasta

Cajun Chicken Pasta

Crispy zucchini fritters recipe with Parmesan. A quick, savory side dish or appetizer, perfect alongside Cajun Chicken Pasta. Ready in 25 minutes.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 people
Calories: 150

Ingredients
  

  • 2 medium zucchini
  • 1 teaspoon salt for drawing out moisture
  • 1/2 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup finely chopped green onions
  • 1/4 cup chopped fresh parsley
  • 1 large egg beaten
  • 1/4 cup milk
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • for frying amount vegetable oil

Equipment

  • Box Grater
  • Colander
  • Large mixing bowl
  • Large skillet
  • Spatula

Method
 

  1. Grate the zucchinis using a box grater and place in a colander.
  2. Sprinkle with salt and let sit for 10 minutes to draw out moisture.
  3. Squeeze out as much liquid from the zucchini as possible.
  4. In a large mixing bowl, combine the dry, squeezed zucchini with flour, Parmesan, green onions, and parsley.
  5. In a small bowl, whisk the egg and milk together, then pour over the dry ingredients.
  6. Add black pepper and garlic powder and mix until just combined.
  7. Heat about 1/4 inch of vegetable oil in a skillet over medium-high heat.
  8. Test oil temperature by dropping a bit of batter in; if it sizzles, proceed.
  9. Drop generous mounds of batter into the hot oil and flatten slightly with a spatula.
  10. Fry for about 2-3 minutes on each side until deep golden brown.
  11. Transfer cooked fritters to a plate lined with paper towels to absorb excess oil.
  12. Serve warm and enjoy!

Nutrition

Calories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 5mg

Notes

This recipe is perfect for its quick preparation and delightful taste. Enjoy these crispy zucchini fritters as an appetizer, side dish, or snack!
Tried this recipe?Let us know how it was!