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–+ servings

Cajun Chicken Rigatoni

Discover the creamy, spicy delight of Mozzarella Cajun Chicken Rigatoni. Perfect for family dinners and special occasions, this easy recipe is a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Calories: 690
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb rigatoni pasta
  • 1.5 lbs boneless, skinless chicken breasts, cut into thick strips
  • 1 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1.25 cups heavy cream
  • 8 oz Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • to taste Salt and pepper
  • 2 tbsp chopped fresh parsley (optional)

Equipment

  • Large pot
  • Large skillet
  • Spatula
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. Cook the rigatoni in boiling salted water until al dente, then drain and set aside.
  2. Season chicken strips with Cajun seasoning, then sear in olive oil over medium-high heat for 5-6 minutes per side until golden and cooked through. Transfer to a plate and cover with foil.
  3. In the same skillet, melt butter over medium heat, add minced garlic, and sauté for 30 seconds until fragrant.
  4. Pour in the heavy cream, stirring to scrape up browned bits.
  5. Add Velveeta cubes and stir continuously until melted and smooth; mix in mozzarella cheese until melted.
  6. Combine cooked rigatoni with the cheese sauce, folding gently until pasta is fully coated; serve with golden Cajun chicken and optional parsley.

Nutrition

Calories: 690kcalCarbohydrates: 60gProtein: 40gFat: 35gSaturated Fat: 19gCholesterol: 120mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

For substitutions, you can use penne or ziti instead of rigatoni, and swap Velveeta for cheddar or American cheese. Add a splash of white wine to the garlic and butter for enhanced flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Consider adding vegetables, adjusting the Cajun seasoning to taste, and garnishing with parsley or Parmesan for extra flavor and presentation.
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