Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium-high heat and add ground chicken, browning it while breaking it up.
- Add diced onion and bell pepper to the skillet, cooking until softened.
- Stir in minced garlic and Cajun seasoning, cooking for one minute until fragrant.
- Pour in chicken broth, crushed tomatoes, tomato paste, and Worcestershire sauce; season with salt and pepper.
- Bring the mixture to a simmer and let it cook for 15-20 minutes, stirring occasionally until thickened.
- Toast the hamburger buns lightly and assemble the mixture onto the buns with optional toppings.
Nutrition
Calories: 290kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 450mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 10IUVitamin C: 30mgCalcium: 4mgIron: 10mg
Notes
This dish is perfect for casual gatherings; consider setting up a toppings bar.
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