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–+ servings

Cajun Chicken Tortellini

Indulge in creamy Cajun Chicken Tortellini packed with bold spices and cheesy goodness. Perfect for weeknights or gatherings, this easy one-skillet recipe delivers comfort and flavor effortlessly.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 4 tbsp butter, divided
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1 cup chicken broth
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 20 oz package of cheese tortellini
  • 1/2 tsp smoked paprika
  • to taste Salt and pepper

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups/spoons
  • Whisk
  • Knife

Method
 

  1. Toss chicken pieces with olive oil and Cajun seasoning until coated.
  2. Heat skillet over medium-high and melt 2 tbsp of butter; add chicken and cook until golden brown, about 6-8 minutes.
  3. Set chicken aside; melt remaining butter in the skillet and add minced garlic for 30 seconds.
  4. Whisk in flour to create a roux, cooking for a minute before gradually adding milk and chicken broth.
  5. Lower the heat and add cream cheese, mozzarella, and cheddar, stirring until melted.
  6. Stir in smoked paprika, salt, and pepper.
  7. Add cooked chicken and tortellini; gently stir and simmer for 5-7 minutes until tortellini is tender.

Nutrition

Calories: 550kcalCarbohydrates: 45gProtein: 35gFat: 28gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 5mgCalcium: 400mgIron: 2mg

Notes

This dish is versatile enough for any occasion. Serve it for a weeknight dinner when you need something quick yet satisfying. Bring it to potlucks or holiday gatherings—it’s a crowd-pleaser.
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