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–+ servings

Cajun Creamy Linguine

Discover the perfect blend of creamy Velveeta, spicy Cajun seasoning, and tender chicken in this easy-to-make linguine. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 800
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 tbsp Cajun seasoning
  • 1/2 tsp garlic powder
  • q.s. Salt and pepper to taste
  • 4 cloves garlic minced
  • 2 tbsp unsalted butter for sauce
  • 1 cup heavy cream
  • 3/4 cup chicken broth
  • 8 oz Velveeta cheese cubed
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp smoked paprika optional
  • 8 oz linguine pasta
  • q.s. Salt for boiling water
  • 1/4 cup reserved pasta water optional
  • 1/4 cup fresh parsley chopped for garnish

Equipment

  • Large pot for boiling pasta
  • Large skillet
  • Tongs for tossing the pasta
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Bring a large pot of salted water to a boil, add the linguine, and cook until al dente. Drain and set aside, reserving 1/4 cup of pasta water.
  2. Season the chicken with Cajun seasoning, garlic powder, salt, and pepper. Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Cook the chicken for 6-7 minutes until golden brown. Remove from skillet.
  3. In the same skillet, melt 2 tbsp butter and sauté the minced garlic for 1-2 minutes until fragrant.
  4. Pour in chicken broth and heavy cream. Stir and bring to a gentle simmer. Add cubed Velveeta cheese and stir until melted and smooth.
  5. Stir in grated Parmesan and smoked paprika. Let sauce thicken and adjust seasoning as needed.
  6. Return chicken to the skillet along with the cooked linguine. Toss until pasta is coated in sauce, adding reserved pasta water if needed for consistency.
  7. Serve warm, garnished with chopped parsley and extra Parmesan if desired.

Nutrition

Calories: 800kcalCarbohydrates: 70gProtein: 30gFat: 45gSaturated Fat: 26gCholesterol: 180mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 10mg

Notes

For a lighter version, consider using half-and-half instead of heavy cream. Cheeses can be swapped; Cheddar or American work as alternatives to Velveeta. Store leftovers in an airtight container for up to 3-4 days; reheat with a splash of milk or water to retain moisture.
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