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+ servings

Cajun Creamy Rigatoni

Discover the rich and creamy flavors of Louisiana with this Creamy Cajun Chicken Rigatoni. Perfectly spiced, comforting, and ready in under 30 minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 600

Ingredients
  

  • 1 lb chicken breasts, cut into bite-sized pieces
  • 12 oz rigatoni pasta
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper adjust to heat preference
  • to taste Salt and black pepper
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped for garnish

Equipment

  • Large pot for boiling pasta
  • Large skillet for cooking chicken and sauce
  • Measuring cups and spoons
  • Wooden spoon or spatula for stirring
  • Colander for draining pasta

Method
 

  1. Boil a large pot of salted water and cook the rigatoni until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat, add chicken, and season with Cajun seasoning, paprika, garlic powder, cayenne, salt, and pepper. Cook until golden and fully cooked, about 5-7 minutes. Set aside.
  3. In the same skillet, sauté minced garlic for about a minute, then deglaze with chicken broth, scraping up browned bits for flavor. Simmer for 2-3 minutes.
  4. Stir in heavy cream and grated Parmesan. Bubble gently over medium-low heat for 3-4 minutes until smooth and thickened.
  5. Add the cooked chicken and rigatoni to the skillet, tossing everything until well coated in the sauce.
  6. Garnish with fresh parsley and serve hot.

Nutrition

Calories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

This dish is a showstopper at any gathering. Whether you’re hosting a casual dinner party, a family get-together, or a romantic evening in, this pasta is sure to impress.
Tried this recipe?Let us know how it was!