Ingredients
Equipment
Method
- Grab your blender and add vanilla ice cream, milk, chocolate syrup, and caramel sauce.
- Blend on high until smooth and thick.
- Pour the milkshake into large glasses, leaving two inches at the top.
- Pipe or spoon a generous layer of whipped cream on top.
- Begin stacking toppings, starting with heavier items first.
- Add fun, colorful toppings and drizzle additional sauces.
- Serve immediately with a straw and spoon.
Nutrition
Calories: 600kcalCarbohydrates: 85gProtein: 8gFat: 30gSaturated Fat: 15gCholesterol: 90mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 65gVitamin A: 1000IUVitamin C: 2mgCalcium: 250mgIron: 1mg
Notes
Feel free to get creative with ingredients and toppings! You can prepare the milkshake base in advance and keep it in the fridge for a few hours before serving. For a lighter version, use Greek frozen yogurt instead of ice cream. Don’t forget to freeze your glasses for a frosty treat!
Tried this recipe?Let us know how it was!
