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–+ servings

Cajun Garlic Chicken

Indulge in bold flavors with this Cajun Garlic Chicken recipe featuring creamy Velveeta linguine. Perfect for weeknight dinners or entertaining guests, this easy-to-make dish combines spicy seasoning with a rich, velvety sauce. Enjoy comforting Southern flair with an Italian twist today!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 people
Calories: 720
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breast or thighs, cut into thick strips
  • 3 tbsp olive oil
  • 3 tbsp butter
  • 2 tsp Cajun seasoning
  • 1 tsp garlic powder
  • to taste Salt and black pepper
  • 18 oz linguine pasta
  • 3 tbsp butter
  • 6 cloves garlic, minced
  • 2 cups heavy cream
  • ½ cup whole milk
  • 6 oz cream cheese, softened
  • 1 cup Velveeta, cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 tsp Cajun seasoning for the sauce
  • to taste Chopped parsley, for garnish

Equipment

  • Large skillet
  • Pasta pot
  • Whisk
  • Tongs or spatula for tossing pasta
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil and add the linguine; cook for 10-11 minutes until tender but still al dente.
  2. Season chicken strips with Cajun seasoning, garlic powder, salt, and pepper, then heat olive oil and 3 tbsp butter in a large skillet over medium-high heat.
  3. Sear the chicken strips in the skillet until golden brown and fully cooked, then transfer to a plate and keep warm.
  4. In the same skillet, melt 3 tbsp of butter and sauté minced garlic for 30 seconds.
  5. Add heavy cream and milk to the garlic, stirring until combined and slightly thickened.
  6. Whisk in cream cheese until smooth, then add cubed Velveeta, and gradually mix in mozzarella and Parmesan cheeses until melted and creamy.
  7. Toss the drained linguine into the sauce, adding reserved pasta water if needed to loosen the sauce.
  8. Plate the linguine and top with the golden garlic butter chicken; garnish with chopped parsley and serve immediately.

Nutrition

Calories: 720kcalCarbohydrates: 65gProtein: 45gFat: 40gSaturated Fat: 20gCholesterol: 180mgSodium: 950mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 900IUVitamin C: 2mgCalcium: 450mgIron: 2mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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