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–+ servings

Cajun Garlic Chicken Rigatoni

Discover the creamy, dreamy Cajun Garlic Chicken Rigatoni, a fusion of Italian pasta and bold Cajun flavors. Perfect for weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large boneless, skinless chicken breasts (about 1 lb), cut into strips or bite-size pieces
  • 12 oz rigatoni pasta
  • 1/2 cup low-sodium chicken broth
  • 4 oz Velveeta cheese cubed
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tsp Italian seasoning

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Butter for cooking

Method
 

  1. Preheat skillet over medium heat and melt a generous amount of butter.
  2. Add chicken pieces and cook until golden brown and fully cooked through.
  3. Meanwhile, bring a large pot of salted water to a boil and cook rigatoni until al dente, then drain and set aside.
  4. In the same skillet, add chicken broth and bring to a simmer. Gradually stir in Velveeta and Parmesan cheeses until melted and smooth.
  5. Add cooked rigatoni and seasoned chicken to the creamy sauce, stir gently to coat.
  6. Serve hot, garnished with fresh herbs or extra Parmesan.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 250mgIron: 2mg

Notes

This dish is versatile and works well for various occasions. Whether you’re hosting a casual dinner party, looking for a comforting family meal, or just craving something delicious, this Cajun Garlic Chicken Rigatoni fits the bill.
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